Before that, she lived and worked with coffee farmers in the Dominican Republic, learning first-hand about coffee agriculture and assisting them in creating better business practices.įriday 9/15, 11:00 – 11:45am, Cafe Owners/Managers ClassroomĪll set on what exactly to do while operating your business? Now, let’s learn common mistakes and how to avoid them.īeginning her coffee career in 1997 as a barista, Anna currently manages the Barista 22 line of syrups, sauces, powders, and fruit beverage bases. ![]() She previously worked as an educator at Texas Coffee School for many years, teaching entrepreneurs how to open and operate independent coffee shop businesses. He brings over 20 years of sales and leadership experience to the Chobani with his high energy and self-motivated skill set.Īnna Gentsch is a member of the Chobani Foodservice Team and a specialty coffee professional. We will also discuss performance, share recipes, and have time for questions!Ĭurtis Crimiel is a member of the Chobani Foodservice Team. We will highlight market data and consumer behaviors related to the different types of non-dairy milks. We all know non-dairy milks are taking up a larger share of coffee shop menus these days, so let’s take a deeper look into the category. With over seven years of specialty coffee experience, he firmly believes that specialty coffee plays a crucial role in the livelihoods of farmers, the preservation of natural resources, and the economic development of coffee-growing regions to ensure the continuity of coffee for the benefit of mankind and future generations to enjoy.įriday 9/15, 10:30 – 11:00am, Coffee Talk Classroom Miguel Gomez is a specialty coffee professional who is pursuing an MBA in Project Management and Process Improvement from the University of Houston-Downtown. We will cover the robusta coffee market, the green wholesale opportunities in single-origin robusta, climate change and its impact on coffee production, and present the challenges and opportunities for coffee roasters to develop and offer high-quality specialty robusta coffee. ![]() The platform integrates the value chain in one convenient location, connecting buyers, suppliers, and service providers across the coffee industry, starting with Ethiopia to the US.įriday 9/15, 10:00 – 10:30am, Roaster ClassroomĪs the global coffee industry faces a fast-evolving climate, exploring alternative coffee varieties that are heat and disease resistant will be crucial to meet expected global demand. Bringing the coffee trading infrastructure online offers tools to diversify the coffee marketplace, streamline logistics, secure payments and government compliance, and optimize efficiency – ultimately, creating opportunities for stronger relationships between coffee producers and buyers.īrianna Dickey is the founder and CEO of CropConex, a software platform designed to enable more efficient, traceable, and profitable specialty coffee supply chains. A supply chain management platform streamlines business between buyers, suppliers, and service providers across the coffee industry on a connected digital ecosystem. ![]() Technology can unlock economic opportunity along supply chains by breaking down the barriers to international trade.
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