![]() Ingredients: I leave ingredients like tomatoes and black olives whole because some people don’t like those ingredient in my family so its easy to pick them out. Low Carb: Replace the Pasta with Roasted Cauliflower and this recipe will be much lower in carbs, take out the corn and the east of the ingredients will be keto friendly If serving outside place the bowl into a larger bowl with ice to keep cold for food safety. Pro Tip: When serving only serve a small portion at a time instead of the entire bowl to keep fresh. Other Proteins: If you don’t like seafood Chicken or bacon would be a great substitute Seafood: You can add seafood like crab, scallops or lobster to the pasta salad Storage: The pasta salad will last about 5 days in the fridge, I do not recommend freezing It really goes well with everything and also makes a great lunch with the leftovers the next day Pro Tips and Variations Southwest pasta salad is perfect for cookouts and tailgates, you can serve it alongside smoked chicken, pulled pork and brisket or Pork Ribs. Main Dishes to serve with Southwest Pasta Salad If you don’t want to make this dressing g you could buy any remade spicy ranch or use a regular ranch and just add hot sauce and taco seasoning for a quick version on the fly. The flavor combination matches up perfectly and its a dressing that I keep in the fridge at all times. Chill in the fridge for at least 1 hour before serving.įor this Southwest Pasta Salad it only made sense to use my Southwestern Ranch as the dressing. Pour in southwest ranch dressing and toss together. ![]() In a large bowl add all of your ingredients including cooked shrimp, pasta and all your veggies and cheese.While pasta is cooking saute corn in a pan with taco seasoning just untl slightly charred then set aside to cool.Bring together the long sides of the foil in the middle and fold them over each. Sprinkle with the red pepper flakes, 3/4 teaspoon salt and a few grinds of black pepper. Put the shrimp, butter, wine, garlic and lemon zest and juice in the center of the foil. Boil farfalle in salted water for 8-12 minutes until tender, Once pasta is fully cooked rinse under cold water to stop the cooking process. Serve it with rice, pasta, or a healthy salad Pair this with my Creamy Lemon Pasta recipe Lemon Garlic Grilled Shrimp on skewers on a white plate next to. Layer two 18-inch pieces of foil on top of each other.In a large bowl combine all other ingredients & toss with pasta. 1 cup Southwest Ranch See Recipe Link Aboveįor exact amounts see recipe card below Instructions Blanch pasta in boiling water for 9 minutes.8 oz Shrimp small peeled and deveined cooked.Southwest Pasta Salad Recipe Ingredient List You will be everyone best pal if you roll into your next tailgate or backyard bbq with this fantastic pasta salad.Īdding shrimp to this pasta salad really bulks up the recipe and makes it eat like a meal so its not only a tasty side dish but its great for a quick lunch one the go. This Southwest Pasta Salad with shrimp is a delicious twist on traditional pasta salads with southwest flavors and chilled shrimp.
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